Hey There! I've been thinking of ways to cook for large groups of people in a relatively low-maintenance way that's not tied to the grid. Of course adding smoke to foods makes them even better : ) After craigslist searching and brainstorming various ideas... I found a baker's proofing cabinet! It seems to be an ideal platform - so I picked it up. Now, I'm looking to modify this into a vertical oven / smoker. After poking around on the forums, I found several others who have done this. In fact, figuring on this idea, and searching for others who may have done it is what led me to discover SMF. I want to move forward with the "measure twice, cut once" consideration - so any input you all would like to send on over would be greatly appreciated!