Morning. Today is a beautiful day here in Northen Arizona so we are going to throw down on a big fat smoky BBQ. I have a holland grill, still learning it, but the question is I am planning on using applewood in tin foil packets on the corners of the grill as indicated by other users, but should I also add water to the "pan" or just let the wood do its trick and smoke. We are doing a bunch of pork products and my buddy is doing a brisket and a rack o ribs in the charcoal smoker. We are planning on having about 40 people over to celebrate the beautiful day. Any advice ? I have never used applewood before. Thanks