Wanted to say "Hello"

Discussion in 'Roll Call' started by craigk, Jul 25, 2010.

  1. Have been lurking for a while but now am a member / convert.  Have pics up on my profile of my smoker.  And thanks for all the great food ideas.  Cant wait to try a "Fatty"
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member


     welcome to what may become your tastiest addiction ever.
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
  4. deannc

    deannc Master of the Pit

    Craig, welcome aboard!  SMF is a great place with a lot of great folks who will help out in a second if you ever have any smoking questions.
  5. OK, NooB question, what is a QView?[​IMG]
  6. Taking pics of your BBQ and posting them for all of us to view. [​IMG]
  7. Welcome to the family friend.
  8. bearcarver

    bearcarver Smoking Guru OTBS Member


    You'll love it here.

  9. Already love it here.  LOL.  Anyone have any ideas for a 8lb pork-loin?, besides smoking and eating it?  
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    First of welcome Craig to SMF. You'll like it hre for there are alot of really good folks that would just love to help you with just about anything to do with smoking meat or anything else for that matter. Now it's nice top have another some what local here. There are a few of us fromn the Jax area here from the southside Mike (Jax Gator) and me from Oceanway area. Now for the Q-view that's what we call pictures of our food and then we also let folks like wives and girlfriends make funof us for it too. Now go smoke some goodies and start posting them too.
  11. toxie

    toxie Meat Mopper SMF Premier Member

    Welcome to SMF!! Lots of good folks and information here...   [​IMG]
  12. bearcarver

    bearcarver Smoking Guru OTBS Member


    Go down to my signature, and click on "Boneless Smoked Pork Chops/Canadian Bacon". Then just follow it step by step.

    Last edited: Aug 7, 2010

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