Want to Smoke Turkey and Lamb at Same Time, Possible???

Discussion in 'Poultry' started by smokinggator, Dec 14, 2006.

  1. Ok, For Christmas I had told My wife I would cook the Turkey. Well, we now have more people coming over for Dinner on Christmas Day should be 14 adults and a couple of kids. I would like your input on cooking both a Turkey and a Lamb at the same time on the smoker.

    First, would anyone recommend this?

    I have a Char-Griller pro on which I have smoked dozens of Butts, chickens and of course ribs. I have never smoked a turkey or lamb.

    If you were going to try this, How much meat would you get for that many people?

    Would I be better off cooking one in the smoker and one in the oven?

    Or Maybe The turkey in the smoker and cook the lamb using indirect heat on a different grill ( I have a weber kettle also) ?

    Any input would be appreciated. Thanks and Have a Great Day!!!-SG
     

Share This Page