Sure hope Debi and Cowgirl chime in on this cause I need a little help. I was really wanting to make some bacon from pork bellies but I guess that's just not gonna happen. Can't find any here in S. Louisiana so were gonna go the canadian bacon route and use loins instead. Still great but not what I really wanted to do. Hunted all over town for some cure and all I could find was Morton's Sugar Cure. From what I've been reading, I haven't seen this cure mentioned, either that or I just plained missed it. Any help would be appreciated.