Try it once. You'll be back. This really is good. Vman's Steak Marinade 1/2 TO 2/3 CUP SOY SAUCE 1/2 CUP VEGETABLE OIL 2 TEASPOON MOLASSES 2 TEASPOON ACCENT ( I omit this as a family member is allergic to MSG) 2 TEASPOON GINGER 2 TEASPOON DRY MUSTARD 6 CLOVES GARLIC MASHED MOISTEN MEAT & MARINATE in a reseal bag about 1 1/2 - 2 HOURS Rotate and churn every 20 minutes or so. Use with a FINE Cut of meat OR POUND THE LIVING TAR OUTTA THE MEAT, pierce it and then marinade. Grill about 4 min per side depending on thickness and temp of the grill. Let rest 10 min or so then cut or serve depending on cut of meat. P.S. it's enough for about 2 - 2 1/2 LBS of Steak.