Hey everybody. I'm doing me another 14lb. brisket. This time for Veterans Day. As a veteran myself I have a couple Vet buddies comin over tomorrow for some beef! Lol. The rub is simple as always. Just SPOG with a little paprika added this time. The last picture is the 2 hr mark. Adding wood. Gunna run this one at 235* that way I can possibly get some sleep tonight. I'm sure the whiskey and beer will help with that. Lol. Good times with good buddies. And family of course. Let me know if these pics don't upload or view right. I hope it does. Thanks guys and hope you enjoy the smoky ride. Also this will be run on 100% cherry wood. I normally do mesquite but I love beef and cherrywood smoke. Who knows I might sneak a lil mesquite in there. Maybe. Haha. Enjoy!