Unreal, easy recipe from Smoke and Spice. Pound 6 breasts and coat with favorite dry rub. I just used Emeril's seasoning. Let sit for 20 mins. I started my GOSM and brough it up to 225. In saucepan, heat 1 cup OJ, 2 Tablespoons butter, and 1 tablespoon Worcestershire. Pour half sauce over breasts I heated in smoker for 2.5- 3 hours or until internal temp was 175-180. I poured rest of sauce on breasts at 150 and used 1 panful of Hickory. Slice and serve with favorite BBQ sauce. Very easy and tasty. Easily would impress a group for dinner.