Vertical propane smoker

Discussion in 'Roll Call' started by atemp62, Jul 25, 2015.

  1. atemp62

    atemp62 Newbie

    Hi, I am new to smoking, have always grilled. Not getting a charred look or a dark color on outside of meat. Tried chicken, sirloin tip roast, pork chops and all didn't turn out like I really expected. Thanks for any suggestions.

Share This Page