Vertical propane smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

atemp62

Newbie
Original poster
Jul 25, 2015
1
10
Hi, I am new to smoking, have always grilled. Not getting a charred look or a dark color on outside of meat. Tried chicken, sirloin tip roast, pork chops and all didn't turn out like I really expected. Thanks for any suggestions.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky