venison sticks

Discussion in 'Wild Game' started by iowabbd, Feb 9, 2010.

  1. I'm gonna make some smoked venison summer sausage and sticks. I want to know what type of jalapenos to use. Can you just mix in fresh jalapenos or do they need to be pickled first?

    Iowa
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I'm no expert but I would say that you can use fresh japs and then they will cook when you smoke the sticks. So let me know how they come out for I will be making some more sticks for our son in Iraq soon. and they said they liked the hot ones but they weren't that hot.
     
  3. mnbike

    mnbike Fire Starter

    I used fresh ones on my summer sausage I did last weekend. I put them in the wifes food processor to get them chopped up real small. My only regret is that I didn't put enough of them in [​IMG]
     
  4. big game cook

    big game cook Smoking Fanatic

    definatly use fresh. no need to add the viniger taste to your sticks. i always use fresh in sausage and sticks.
     

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