venison mix of steaks.

[rednecksmokin]

Started the smoker up tonight at about 10pm. Decided yesterday to brine some venison in approx. 2 cups salt, half cup garlic powder, half cup onion powder, and half cup of pepper. Smoking in cherry/alder mix from fleet farm.
Plan to leave in until tomorrow at 11 am. Here is the starting product.

20130923_205501.jpg

• rednecksmokin
• Sep 23, 2013

20130923_205449.jpg

• rednecksmokin
• Sep 23, 2013

will post finished product tomorrow.

 

[smoking b]

Count me in - I love smoked deer! 

 

[rednecksmokin]

Into the oven at 300 degrees after 10 hours in the smoker until the IT hits around 165. (I have a little chief electric, and the outside temp was only 40 degrees last night. They dont get too hot...) Got some good smoke on it though. Cant wait to taste it.

 

[rednecksmokin]

The thin strips are salty and intense, but the thicker ones are perfect. Unfortunately my phone wont let me up load pics right now, so I will post them asap.