I was fortunate to harvest a deer this past weekend and was going to make some summer sausage out of the venison. Should I grind the venison or should I cut the venison up in 1 inch chunks and freeze for when I am going to make the sausage? Will the seasonings mix better with the already ground venison and pork or mix better by putting the seasoning on the 1 inch chunks and grinding?
Thanks Bones
Thanks Bones