Venison & Elk Smoked Cajun Sausage w/ Q-View

Discussion in 'Sausage' started by bobdog46, Jul 31, 2011.

  1. I made a batch of Venison / Elk smoked sausage yesterday. I ground up the elk and venison then added 30% ground boston butt to the mix. I seasoned with cajun seasoning and cure. I then cased it in hog gut casing (I find this is easier to use than collagen). I Put it on the smoker starting at 120 for an hour, then for 2hrs @ 150 w/ smoke (apple & hickory mix), then brought it to 180-200 till the IT was 160(about 1 1/2  hr).  Came out great. I do like the gas smoker for the ease of regulating temps.   [​IMG][​IMG]
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great!!

      Craig
     
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Looks good.

    Cant wait for hunting season, almost outta venison.
     
  4. That was the last of mine - I have somebody bringing me gator meat to make some smoked sausage but he is having a time getting it from his freezer at the camp because wildlife & fisheries have been checking boats at the dock.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The sausage looks great!
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great. Thanks [​IMG]
     
  7. venture

    venture Smoking Guru OTBS Member

    Very good looking stuff!

    Good luck and good smoking.
     

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