So, while cruising around this great site, I came across a venison dried beef thread that Bear had...after reading the thread and reviews, I learned that I must try this and now!.. I had a 1.8 lb venison roast in the freezer I figured it would be jerky soon, as it always is, but not this time.... I measured out the TQ and brown sugar last week and set in the fridge, flipping every day, today is day 8. Rinsed well, and set in ice water bath for 1/2 hour terrible pic, sorry, how do you remove pics? haha Anyway, dried it off and trimmed a little bit of silverskin I missed before, then a few test pieces to fry up.. Boy, were they tasty!!, I can't wait to smoke this! I applied CBP, onion powder, and garlic powder, back in the fridge overnight uncovered to smoke tomorrow! Got a couple of pork loin hams, still in the brine, going in with this one tomorrow!!!