Venison Backstrap w/Q-view

Discussion in 'Wild Game' started by roller, May 29, 2011.

  1. roller

    roller Smoking Guru SMF Premier Member

    Decided to do a late day smoke with a piece of venison backstrap for supper. Maranited it with some dales steak seasoning for a couple of hours. Smoked it at 235* till the IT reached 146* and that only took about 90 mins. Smoked it with Hickory chunks. It came out real good and had the very best flavor..The cooking time was so short it did not dry out at all.[​IMG][​IMG]

    [​IMG]
     
  2. looks delicious,

    try this some time ,

    1 large onion bleanded

    8 table spoones ground garlic.

    1 table spoon time.

    dash of salt

    4t tbl sp. fresh ground peper,

    3 tbl sp. mustard

    add all ingrediance and blend

    take a back hip roast out of your deer.

    (we call them football roast) this is around 5 lb on doe or 7 to 8 lb for a buck

    if you butcher your own deer you know this chunk of meat  

    and place ingrediance and meat in a large zip lock bag.

    let sit in ref. 48 hour.

    then straight from the bag with as much of the marinade on it as possable.

    cool smoke 2 hours 105 to 110 deg.

    at about 1 hour into the smoking or half way thru the smoking process

    baste with a half cup of red wine mixed W/ a half cup of red viniger 

    with a tbl spoon of ground sage blended  (i just pour it over the top.)

    continue smoking 1 last our 

    then turn up the heat,

    very inportant  shet it down and pull the meat off the heat at 140 deg

    when the meat reaches 140 deg internaly.

    let stand untell out side reaches 110 + and serve

    slice it in 1/2 to 3/4 in thisk slices or shave it for sandwitches,

    it doesn't get much better than that.

    happy smokin
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    awesome tenderloin roller...... that would go good with pops salt potatoes.....

    Thanks for the recipe elkmaster101
     
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks smoked to perfection, Roller!  Medium rare to rareish is perfect!!!!  Love me some venison backstrap!!!
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Roller stop hiding your posts!!!---LOL

    Looks great from here!

    Bear
     
  6. roller

    roller Smoking Guru SMF Premier Member

    Thanks everyone. Elkmaster101 I will give that a try thanks. Bear this one just slipped away into no mans land..lol Guess I need to post more pics in my Q-views..
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    I like the way you have it shaped in the first two pictures!

    It looks like you could throw it, and it'll come right back to you.  [​IMG]

    Bear
     
  8. roller

    roller Smoking Guru SMF Premier Member

    LMAO !!!!
     

Share This Page