Decided to do a late day smoke with a piece of venison backstrap for supper. Maranited it with some dales steak seasoning for a couple of hours. Smoked it at 235* till the IT reached 146* and that only took about 90 mins. Smoked it with Hickory chunks. It came out real good and had the very best flavor..The cooking time was so short it did not dry out at all.