Vacation cook.

Discussion in 'Pork' started by c farmer, Jul 5, 2016.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Been on vacation at the beach for 4 days now, FINALLY get to cook.

    Fired up my wood burning uds.



    Once temps was round 300 added the ribs.



    30 mins in I added corn, flipped the ribs and sauced .



    1 hour in I flipped again.



    1 hour and 15 mins all done.







    Served with cucumber and tomato salad.
    Meat had a nice pull, maybe another 15 mins and they would have been perfect.
     
  2. fwismoker

    fwismoker Master of the Pit

    Is that the cooker what they call the 007?  ;))

    Real good looking meal Adam, it's nice you could take your cooker with you!   The ribs look delectable!
     
    Last edited: Jul 5, 2016
  3. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking speedy cook!
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    Yes a 007 cooker. Thanks Keith.



    Thanks b-one.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking smoke!

    The ribs look perfect!!!

    I owe you a point, I guess I'm over my limit!

    Al
     
  6. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    I did spares this past weekend. Short on time so I cranked the heat up to 325°. They hit 190° in like an hour and a half! Texture was spot on.
    Points for a great vacation cook!
     
  7. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    That's commitment...taking your smoker to the beach.

    Great looking ribs. I am sure your fellow beachgoers were driven crazy by the smells.
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Adam nice going taking the smoker on vacation and making it work LOL Ribs look good to me 

    Richie
     
  9. hardcookin

    hardcookin Master of the Pit

    That looks like a fantastic beach meal. Really impressed that you found room to take the smoker along. Thumbs Up
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks everyone. I always bring a smoker with me, usually it's the mini.

    Chicken on the menu for tonight.
     
  11. fwismoker

    fwismoker Master of the Pit

    Yes even for an hour 45 minutes that's a speedy cook...and with no black charring even.  Usually when you see fast rib cooks it's rather crusty on the outside.
     
  12. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    That`s sure a fast cook for ribs, Adam.  Glad they turned out great.

    Gary
     
  13. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Those ribs look great! The color is beautiful. Like fwi said, no charring at all. Maybe because they are further away from the coals then when I go hot and fast in my kettle.
     
  14. bauchjw

    bauchjw Master of the Pit

    Perfect Vacation meal!
    :points:
     
  15. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Nice look Ribs and a great plate of food!
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks all.
     
  17. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks great. I am looking at some new toys that cook hot and fast. Looking forward to playing with new methods...JJ
     
  18. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Damn Adam, ya knocked that cook outta the park ! Thumbs Up Very nice man !
     
  19. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks like you picked up where you left off! Great looking ribs.

    Disco
     
  20. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow, I am terrible at repling to my threads.


    Thanks everyone
     

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