Was wondering if soaking my banana and jalopeno peppers would be crisper
if I soaked them in pickling lime for several hours before canning.
I would like to keep them as crisp as possible. Stored on a canning shelf
and not refrigerated.
TIA,
Jack~
if I soaked them in pickling lime for several hours before canning.
I would like to keep them as crisp as possible. Stored on a canning shelf
and not refrigerated.
TIA,
Jack~