I have enjoyed my Sam's Club MES for a year, it works great STILL! Just did BB Ribs a week ago, good as always.
Food Dehydrator, I have never dehydrated anything on purpose:)
My son is planning a 16 day backpack on the John Muir Trail, and I am helping him plan his daily menus. Dehydrating meats, eggs, fruit and veggies, can help make his meals interesting but not expensive as in freeze dried prepackaged stuff.
I have checked the internet and seen several DIY food dehydrators, and it seems the MES can easily be used for this purpose.
I would appreciate any knowledgeable input on this topic.
• Temperature needs to be about 140 deg. constant...
• Some minor air circulation is required to move moisture off the items being dehydrated.
Here are my thoughts so far.
1. Can't use the water pan, the dehydrator needs to maintain less than 30% humidity. So without the water pan as a heat sink, I am thinking of buying cordierite stone that would lay on the bottom shelf as a heat sink. Cost $18.
2. I would take the wood tray tube out, and create a makeshift fan/blower/tube to insert into the tray hole, for air circulation. I have several different size house fans, that I can rig to an thin ga alum. cut and rolled tapering to the wood tray tube opening. The problem, is for air movement to work properly for every cfm input there has to be a cfm outlet. 1 cfm in, 1 cfm out will get air changes. Since the MES exhaust outlet is pretty small, this could be a problem.
3. I recall somewhere that metal or alum can affect the taste of some dehydrated foods, so I need something to rest on the racks that the food will sit on, here is where I need recommendations.
I am thinking of adding a light wood frame for additiional shelves / racks.
I have never tried to maintain 140 deg. I have used the MES as a food holding/warmer at 160-170 deg, no problem.
I would greatly appreciate some input from you DIY types that love stuff like this.......
Thanks in advance.....
Food Dehydrator, I have never dehydrated anything on purpose:)
My son is planning a 16 day backpack on the John Muir Trail, and I am helping him plan his daily menus. Dehydrating meats, eggs, fruit and veggies, can help make his meals interesting but not expensive as in freeze dried prepackaged stuff.
I have checked the internet and seen several DIY food dehydrators, and it seems the MES can easily be used for this purpose.
I would appreciate any knowledgeable input on this topic.
• Temperature needs to be about 140 deg. constant...
• Some minor air circulation is required to move moisture off the items being dehydrated.
Here are my thoughts so far.
1. Can't use the water pan, the dehydrator needs to maintain less than 30% humidity. So without the water pan as a heat sink, I am thinking of buying cordierite stone that would lay on the bottom shelf as a heat sink. Cost $18.
2. I would take the wood tray tube out, and create a makeshift fan/blower/tube to insert into the tray hole, for air circulation. I have several different size house fans, that I can rig to an thin ga alum. cut and rolled tapering to the wood tray tube opening. The problem, is for air movement to work properly for every cfm input there has to be a cfm outlet. 1 cfm in, 1 cfm out will get air changes. Since the MES exhaust outlet is pretty small, this could be a problem.
3. I recall somewhere that metal or alum can affect the taste of some dehydrated foods, so I need something to rest on the racks that the food will sit on, here is where I need recommendations.
I am thinking of adding a light wood frame for additiional shelves / racks.
I have never tried to maintain 140 deg. I have used the MES as a food holding/warmer at 160-170 deg, no problem.
I would greatly appreciate some input from you DIY types that love stuff like this.......
Thanks in advance.....