- Mar 18, 2014
- 5
- 10
Hello everyone,
I just purchased some dehydrated jalapeno flakes. I wish to make some jalapeno cheddar smokies. Has anyone had experience using these? I am looking for some kind of guideline on how much of the flakes to use per pound of meat for varying levels of heat.
Thanks
Ken
I just purchased some dehydrated jalapeno flakes. I wish to make some jalapeno cheddar smokies. Has anyone had experience using these? I am looking for some kind of guideline on how much of the flakes to use per pound of meat for varying levels of heat.
Thanks
Ken