using cherry wood

Discussion in 'Charcoal Smokers' started by onedragon221, Jan 18, 2010.

  1. Question?
    Has anyone ever used cherry wood to smoke?
     
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    It is my absolute favorite.
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Cherry is one of my favorites as well, it smells great when burning and gives the meat a great taste and wonderful color.
    A good portion of my smokes I like to use oak and cherry.
     
  4. gene111

    gene111 Smoking Fanatic

    like to mix it with a little hickory!! turns out nice & sweet!
     
  5. great, just picked up some ... about to do some chicken and ribs... will post when done...

    thankz for the info..
     
  6. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Absolutely. I use it all the time for wild game. The best.
     
  7. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I use it often also. When my planned smoke is going to be anything but cherry, I always toss a split of cherry into the firebox in memory of Scott in KC.
     
  8. rickw

    rickw Master of the Pit OTBS Member

    Cherry and Oak here, love Cherry wood.
     
  9. flash

    flash Smoking Guru OTBS Member

    Yep
    Cherry/Oak
    Cherry/Pecan
     
  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    I always put in some Cherry chips.
     
  11. bbqhead

    bbqhead Smoking Fanatic

    cherry wood is great with briskit.[​IMG]
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Every change I get. And will take as much as I can get
     
  13. OMG! Yes! - My property is loaded with wild cherry - hate to say it but we have so much its whats burning in the woodstove[​IMG]

    Of course I save all the good heartwood and cut it up to fit my smoker box.

    Cherry mixed with a bit of apple is most all I use.
     
  14. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I use cherry wood on chicken, and on other meats I mix it with another hardwood. It's very compatible with other woods.
     
  15. thadius65

    thadius65 Smoke Blower

    PA Black Cherry is nearly my exclusive smoking wood. Food tastes great, smell is awesome. Can't get enough!
     
  16. I start with cherry and finish with hickory..nice sweet taste and smell.
     
  17. coyote-1

    coyote-1 Smoking Fanatic

    My brother has wild cherry on his property. I am the happy beneficiary of those times he removes branches, or as he did a couple years ago take down a whole tree.... like the others here, I find it to be a fave.
     
  18. PA Black Cherry? Meaning its grown it PA?
     

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