Using a rub on pork ribs

Discussion in 'Pork' started by shibafox, Dec 29, 2013.

  1. shibafox

    shibafox Newbie

    I got some pork rib on Christmas and put a rub on them.  Wrapped them in plastic and what planning on cooking them the next day but didn't.  I was planning on cooking them today 12-29-13.  Are the ribs still good?
     
  2. Shidafox the ribs should be fine, they should be really good because u rapped them witch will hold all that flavor in good luck
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    They are probably fine because the salt is a good preservative. Let your Nose be your guide. If they smell fine cook them...JJ
     
  4. shibafox

    shibafox Newbie

    well I did unwrap them this morning to see if they were slimy or had a smell.  They didn't appear to be slimy and the only thing I could smell is the rub. 

    This is a first for me cooking the ribs.  I am going to cook them in the oven @ 350 for 3 - 4 hours.  I have a disposable pan and will have water in the bottom and the ribs will sit on a rack.  

    I would use the grill out side but it is down pouring here in Fairfax, VA
     
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Why the Oven? They are much better Smoked. Even put on the Grill with an offset fire and some wood chips will give good flavor...JJ
     

Share This Page