Uses for the smoked rind after removal?

Discussion in 'Bacon' started by baconandbeer2, Jul 11, 2013.

  1. baconandbeer2

    baconandbeer2 Newbie

    I removed the smoked rind from the belly I did the other day and man does it smell good. So, can I still make cracklins from it? If I make soup with it, will it be too chewy? Can I feed it to dogs at the animal shelter where I volunteer? Any other ideas?
  2. Hello.  Apply some salt, celery salt and some cayenne pepper ( if you like it spicy ) to that skin and then put it under the broiler.  Crisp it up and you have some good eats.  In a soup; yes it will be tough or chewy.  Hope this helps.  Keep Smokin!

  3. baconandbeer2

    baconandbeer2 Newbie

    Thanks, KC, I think I might know what I'm going to have for a snack when I get home from work!
  4. z
    Last edited: Oct 16, 2013

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