use mustard?

Discussion in 'Roll Call' started by ne.hunter, Mar 1, 2008.

  1. ne.hunter

    ne.hunter Fire Starter

    getting a pork loin ready for rubbing useing jeffs recipe but some people tell me to smear mustard on just befor smoking to help with moisture right or wrong THANKS
  2. desertlites

    desertlites Master of the Pit OTBS Member

    yup thats right,yellow musturd-helps the rub stick & you won't taste it in the end-gives good bark also.
  3. Hunt...personal choice...there are several 'threads' you can use for reference

    I just started using a 'smear' for pork...I like it...

    --Does not taste 'mustardy'...some say helps with keeping rub on meat/ better bark

    Use gloves...slather...then generously apply rub

    ps...just came home from the New York (Suffern) HUNT/FISH show...gettin' fired up.. gonna start shed huntin.
  4. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    What he said

    If it's fish or poultry, you can use mayo.
  5. ne.hunter

    ne.hunter Fire Starter

    New york hunt and fish show bet that was great Road my ATV the other day found a small shed with my tire not very big but it made a nice hole
  6. flash

    flash Smoking Guru OTBS Member

    Doesn't help with moisture at all. Just helps rub adhere better.

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