Got this recipe from my sister-in-law a few years ago. It's fast and tastes wonderful. I make some whipped cream to go on top that's flavored with grade A amber maple syrup. The maple, pecans, and pumpkin really complement each other. Upside down Pumpkin Pie 1 29oz can of solid pack pumpkin 1 ¼ C. Sugar 2 t. Cinnamon ½ t. Ginger 1 t. Nutmeg 1 12oz can of evaporated milk 3 eggs – well beaten Mix together well and pour into a 13X9” greased baking pan. 1 box yellow cake mix 1 C. Pecans 1 C. Melted Butter Sprinkle dry yellow cake mix on top of pumpkin mixture. Sprinkle top with nuts and melted butter. Bake at 350 deg. for 1 hour.