So, here's the result of the smoke discussed in this thread: http://www.smokingmeatforums.com/t/160333/some-sirloin-tip-for-sliced-roast-beef-sammie Doh, just realized that I forgot to take any pics of the 16 roasts themselves. Oh well. Here's the 1st tray that got filled. Here's the 2nd in the process of getting filled. Weighed out into 1 pound stacks on parchment paper. Ready to be vac packed. Here's all 40 of the 1 lb packs Closer view starting from the left. Closer view of the middle Closer view of the right.