First of all, THANK YOU, Jeff and all. When I trashed r2d2 and moved up to the Brinkman Smoken pit professional I thought I lost my touch. I couldn't get anything to tast good. [Friends ditched me] Then I found this site. With a few mods I am smoking at my peak again.
Again thank you!!!!!
Now my question, 3 days ago I smoked 321 ribs and a pork loin for the Minnesota fishing opener this Saturday. I frose them imedelitly.
I thought I would unthaw and warm them up on the grill up north, the weather should be 35 to 45 degrees with a stiff NW wind and a little snow. Hot ribs will hit the spot.
Any suggestions on reheating, will they fall apart to quick on the grill, or should we use the microwave.
Thanks,
Don
Again thank you!!!!!
Now my question, 3 days ago I smoked 321 ribs and a pork loin for the Minnesota fishing opener this Saturday. I frose them imedelitly.
I thought I would unthaw and warm them up on the grill up north, the weather should be 35 to 45 degrees with a stiff NW wind and a little snow. Hot ribs will hit the spot.
Any suggestions on reheating, will they fall apart to quick on the grill, or should we use the microwave.
Thanks,
Don