Uncle Tykie's Smoked Pork Loin w/ Qview

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uncletykie

Smoke Blower
Original poster
Feb 3, 2009
77
10
Athens, IL
Here is how I do my Loins, Pretty simple really I make up a rub with some of my favorite seasonings then place in my Silver Smoker for about 4 hours at 230 degrees. I find that a mix of maple and apple work real well with a nice mellow flavor. Below is the Qview ...Enjoy

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Nice job on that loin my friend. It's all good.
 
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