Uncle Dougie Chicago Style Chicken Wing Marinade

Discussion in 'Poultry' started by gruelurks, May 5, 2009.

  1. gruelurks

    gruelurks Smoking Fanatic

    Ok, I love this product and make wings with it at least twice a month. Cooked in the oven alone, they are awesome enough, but I had to of course try them in the smoker and see how they came out. I cut up a pack of wings and soaked them in the sauce for 8 hours to make sure they really got soaked and retained the flavor. Normally you would bake them in a cookie sheet with the sauce to bake it in, but I didn't want to do that in the smoker.

    After soaking, I put them on a rack covered in tin foil and seasoned them further with Sylvia's Hot Spice Sizzlin' Seasoning , then stuck them in my MES for 2 hours at 250 degrees until they hit 180 degrees. I used a small handful, more like a pinch, of hickory chips to smoke with. They came out nice and juicy, with a crisp skin, great touch of smoke and a melding of flavor from the spice and marinade. I think next time I will try mesquite, the hickory was ok, but they needed a bit more oomph in the flavor.

    Anyways, if you see this sauce in your local grocery store (Krogers around here in Michigan), give it a try. It works well on chicken breasts too!

     
     
    Last edited by a moderator: Jul 11, 2013
  2. rivet

    rivet Master of the Pit OTBS Member

    Thanks for the link, may have to try some of that stuff. We love wings here!
     
  3. Huge wings fan here! will definitely give this stuff a try! Thanks
     
  4. georgethomas

    georgethomas Newbie

    Went with your recommendation and it was one of the brightest choices I’ve ever made. Thanks for introducing me to my new favorite wing marinade!
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Thanks , will try[​IMG]
     

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