UDS BBRs... First run, need mentoring...

[murman]

Time to get to work!

 

[bmudd14474]

Ill beat you there Dave. He's only a hour from me. Ribs will be gone when you get there.

 

[murman]

The non-foiled BBRs...

 

[ddave]

That's 30 minutes from here.

You ever tried Smokin' Mo's in Chico? I've been meaning to try it but haven't yt.

Dave

 

[ddave]

LOL

Dang, looks like they came out GREAT!!

Dave

 

[murman]

No... we just go to Sierra Nevada and then go home.

 

[murman]

They were!

Many thanks to all that provided input!

 

[meateater]

OK heres a thought! Right now in Las Vegas it's dry! 36% humidity, where i grew up by the rose bowl its 54%. Maybe that make's a difference as why a water pan would make a difference, being close to the ocean would make a water pan even less needed. During the summer in Las Vegas its a sweat box, probably wouldnt even need a water pan at all. Chime in .

 

[ddave]

Well, the weather here in Corning is pretty dry and hot in the summer as well. Still haven't found a need for a water pan in the UDS. Sometimes use one in the SnP if the humidity is really low.

Dave

 

[budlighting]

Ive cooked spareribs on my UDS and use the 321 method,come out really tender.beer can chicken, brisket.No water needed here in arkansas where the humidity is 99% all yr around,lol

 

[badhazard]

hey i was born and raised in chico. my grandpa used to deliver in corning for 20 years. lol

sorry to get off track