Two Eggs, no waiting

[ellymae]

I have been jonsing chicken lately.
I fired up both Eggs - Bonnie and Clyde...

The weather has also been really nice here the past few weekends and the Greek Festival was in town, so it made me think of Chicken Soulvaki... you all know by now I cook for the week so here's what we are having...

Clyde was handling the chicken...
The Kettle Fried Chicken... Boneless skinless thighs... Cooked raised direct at about 350 degrees.




When those were done, I removed the adjustable rig, threw down a mesh screen and cooked the chicken breasts I had cubed and marinated in Chef Tim's Sweet Balsamic Vinaigrette.

Got a nice char on those... I love char on my chicken.

All the while, I had Bonnie set up with the plate setter and pizza stone to handle the home made pitas...







the final product...
Tadziki, red onion, cucumbers, tomatoes, and chicken...



/ message sig

 

[seenred]

Wow Elly that all looks great!  I'm really digging those pitas...very nicely done!  

Red

 

[venture]

Those thighs are so beautiful I wouldn't have thought they were skinless!

The pita?

I didn't get an invitation! 

Good luck and good smoking.

 

[pc farmer]

WOW.     I would love them.

 

[disco]

Those, Ma'm, are a work of art.

Disco

 

[bluewhisper]

Beautiful work!

We have an excellent Greek festival here on Labor Day weekend.

 

[sqwib]

Dam dude way to knock it out of the park.

 

[dirtsailor2003]

That's one fine looking meal! Anything with Tadziki is better!

 

[edward36]

Wow! These pitas look fantastic (and that's spoken by an Israeli 

).

Chicken thighs look great too!

Cheers!

Ed

 

[ellymae]

Thanks all - I can't believe how easy pitas are to make and how good they are.

I find I prefer the boneless skinless thighs for Kettle Fried Chicken.

 

[venture]

You make it sound so easy?

Like making many things, the pitas are easy to make.

It is making them as well as you do that is difficult.

Good luck and good smoking.

 

[ellymae]

Thanks Merv. I am now working on consistency.

 

[leah elisheva]

That all looks wonderful! Cheers! - Leah

 

[sqwib]

Damm I keep forgetting...

.....

 

[sqwib]

I gotta stop calling everyone Dude especially if they are a Dudette, back for thirds, thanks again!

 

[Bearcarver]

Awesome Chicken, Elly!!!

Looks Mighty Tasty!!

Bear

 

[driedstick]

Elly, that looks outstanding, the Egg you had the pita's on what was that temp if you don't mind me askin. GREAT JOB 

A full smoker is a happy smoker

DS

 

[foamheart]

Truly impressive. The kettle fried chicken and those pitas.......

 

[tonybel]

Nicely done.

 

[ellymae]

 
Elly, that looks outstanding, the Egg you had the pita's on what was that temp if you don't mind me askin. GREAT JOB 

A full smoker is a happy smoker

DS

The Egg I used for the pitas was at 500* and I set it up like I would pizza - so plate setter legs down, spacers, and a pizza stone on top of the spacers. They each went about 5 minutes.