Two Eggs, no waiting

Discussion in 'Grilling Chicken' started by ellymae, Jun 8, 2014.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I have been jonsing chicken lately.
    I fired up both Eggs - Bonnie and Clyde...

    The weather has also been really nice here the past few weekends and the Greek Festival was in town, so it made me think of Chicken Soulvaki... you all know by now I cook for the week so here's what we are having...

    Clyde was handling the chicken...
    The Kettle Fried Chicken... Boneless skinless thighs... Cooked raised direct at about 350 degrees.




    When those were done, I removed the adjustable rig, threw down a mesh screen and cooked the chicken breasts I had cubed and marinated in Chef Tim's Sweet Balsamic Vinaigrette.

    Got a nice char on those... I love char on my chicken.

    All the while, I had Bonnie set up with the plate setter and pizza stone to handle the home made pitas...







    the final product...
    Tadziki, red onion, cucumbers, tomatoes, and chicken...



    / message sig
     
    disco, sqwib, foamheart and 1 other person like this.
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Wow Elly that all looks great!  I'm really digging those pitas...very nicely done!  [​IMG]

    Red
     
  3. venture

    venture Smoking Guru OTBS Member

    Those thighs are so beautiful I wouldn't have thought they were skinless!

    The pita?

    I didn't get an invitation!  [​IMG]

    Good luck and good smoking.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    WOW.     I would love them.
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Those, Ma'm, are a work of art.

    Disco
     
  6. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Beautiful work!

    We have an excellent Greek festival here on Labor Day weekend.
     
  7. sqwib

    sqwib Smoking Guru OTBS Member

    Dam dude way to knock it out of the park.
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    That's one fine looking meal! Anything with Tadziki is better!
     
  9. edward36

    edward36 Meat Mopper

    Wow! These pitas look fantastic (and that's spoken by an Israeli [​IMG]).

    Chicken thighs look great too!

    Cheers!

    Ed
     
  10. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks all - I can't believe how easy pitas are to make and how good they are.

    I find I prefer the boneless skinless thighs for Kettle Fried Chicken.
     
  11. venture

    venture Smoking Guru OTBS Member

    You make it sound so easy?

    Like making many things, the pitas are easy to make.

    It is making them as well as you do that is difficult.

    Good luck and good smoking.
     
  12. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks Merv. I am now working on consistency.
     
  13. That all looks wonderful! Cheers! - Leah
     
  14. sqwib

    sqwib Smoking Guru OTBS Member

    Damm I keep forgetting...

    .....[​IMG]
     
  15. sqwib

    sqwib Smoking Guru OTBS Member

    I gotta stop calling everyone Dude especially if they are a Dudette, back for thirds, thanks again!
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome Chicken, Elly!!![​IMG]

    Looks Mighty Tasty!![​IMG]

    Bear
     
  17. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Elly, that looks outstanding, the Egg you had the pita's on what was that temp if you don't mind me askin. GREAT JOB 

    A full smoker is a happy smoker

    DS
     
  18. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Truly impressive. The kettle fried chicken and those pitas....... [​IMG]
     
  19. tonybel

    tonybel Smoking Fanatic

    Nicely done.
     
  20. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    The Egg I used for the pitas was at 500* and I set it up like I would pizza - so plate setter legs down, spacers, and a pizza stone on top of the spacers. They each went about 5 minutes.
     

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