Wonderful sunny day today....Smoker Time! Got two different birds. Tyson "Young Roaster" and a MBA Brand "Smart Chicken" (air chilled type). The smart chicken was already trussed; I put hock-loks on the Tyson bird. Rubbed with Lemon Pepper, regular Coarse Ground Black Pepper, and stuffed with half a large lemon each. The other lemons are for later.... Into the smoker with hardwood lump and local hickory. Running TBS just fine at 300 F. Put a new badge on the smoker, it's on the lower Right Hand corner of the lid- Here's a closeup of plate, made from leftover stainless steel. Thanks y'all for accepting me into the Order! Here we are at halftime. An hour and 15 into the smoke, looking good- Here we are at 2 hours, almost done. Added the two sliced lemons onto the grill at this point. All done...180 F internal (thighs) and 170 (breasts). Juicy. Skin is perfectly crispy. Hot lemons inside juicing with the fat- mouthwatering : Sliced up and ready to go for dinner. Hot grilled lemon squirted over meat made for fajita heaven- Thank you for looking at my cooking. I appreciate the time you spent, and look forward to viewing some of yours!