Two butts in a WSM

Discussion in 'Pork' started by b-one, Jul 11, 2015.

  1. b-one

    b-one Smoking Guru OTBS Member

    Got two nice cheeks on with mesquite and pecan. Plan on letting them ride all nite!
     
  2. Nice :) post up pic when she's done. 
     
  3. b-one

    b-one Smoking Guru OTBS Member

    About 3-1/2 hours in the WSM running dry top butt and bottom butt are within 1* of each other. Same as the last cook pretty even if you ask me. Will post pics in the morning!
     
  4. jerseydrew

    jerseydrew Smoking Fanatic

    looks good i usually run them on the same rack...
     
  5. b-one is that the gasket kit I see? Just ordered that today and way wondering how it worked? I was having trouble maintaining temps with all bottom vents closed d the temp still climbed to over 250 verified by my 733. Wondering how you like it if that is the gasket kit?
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Should be some tasty pulled pork!
     
  7. b-one

    b-one Smoking Guru OTBS Member

    No gasket kit here to lazy! Just added some charcoal and it's off to work.
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Butt one done about 16 hours.
    Butt two about 15-20 min later.
     
  9. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Nice! Gonna be some good eats!
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Thx do you find things on both levels cook close to the same time? I read comments on the temp difference the last two times I've done dual butts with in about 15 min of each other. I need to pull these things so more pics soon!
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Here they are pulled!

    Here's the bones and waste.
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Tonight's dinner!
     
  13. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks real nice ! Thumbs Up
     
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  15. fwismoker

    fwismoker Master of the Pit

    Looks real good!   You should get that hanging rig for the WSM, hanging sure works good. 
     
  16. b-one

    b-one Smoking Guru OTBS Member

    I passed on the PBC as I was leery of hanging food! But maybe some hangers for chicken wings at the very least imagine how many would fit in there!:drool
     
  17. b-one

    b-one Smoking Guru OTBS Member

    Made some pp quesadilla's for dinner tonight!
     
  18. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Man O Man.  Two butts cooking within 1* of each other--pretty impressive.  Great looking pulled pork.  Bet the hound will love the leftovers and bone LOL

    Gary
     
  19. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    b-one nice job on them.

    Richie
     
  20. b-one

    b-one Smoking Guru OTBS Member

    Thx, but the Jack Russell only gets what hits the floor or he steals and we have learned to push food to the back of the counter!
     

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