two butts for sunday

[aussiemick]

They look awesome. I hope mine look that good. i am at hour 3 with temps 142/128 on 2 and 140 on the other.

Mick

 

[pigcicles]

Fanfreakintabulous Lawdog. I'm munchin a PP sandwich for breakfast - thanks for sharing you Q-view with us.

 

[av8tor]

You have to get up early to do Butts J I started my 10 pounder at 6:30 AM Sunday and I was pulling it at just after 11PM. But boy of boy is it worth the wait.

 

[lawdog]

I just want to add to this post and give a thanks to Meowey for the basic pulled pork "sticky", followed it to the letter and it turned out GREAT. To SoFlaQuer ditto on the finishing sauce.
For those new to the site or those who have been around awhile, if you haven't tried this combo...do it this weekend. Seriously, I had only tried PP one time before this and at that point I had decided tht I was just cut out for good ole' Texas brisket but those posts made a huge difference.

My hats off to all that share, contribute and learn from SMF.

Keep up the good work

Lawdog

 

[flyin'illini]

Well said, LD. I do the same and folks just rave about it. I point them to the SMF as much as I can.