Started a turkey today at 9:00am at 230* in my electric MES30. I had it in brine for 2 days in the frig. At 1:00pm it was 144* IT. I covered it and set the temp. up to 250*. At 4:45pm I pulled it out and let it rest for 50 minutes. I had rubbed it with grapeseed oil and put rub on it before it went in at 9:00am. After reading a lot about turkeys on here today, next one will not get oil on the outside as I read that may make the skin rubbery. The skin on mine was not very good. The next one will have the skin loosened and butter pats and rub will go under the skin. This was a 13.5lbs. bird the smallest I could find. Next time I would like to try 10 pounder. I would like to try pulling it out of the smoker at 155* IT and finish it in the oven to get the skin better. The meat was very tasty and moist.