I put my 13# turkey in at 7:30 and it's now 9:15. The temp was 65 internal when I put the turkey in and it's already at 115 internal. Does this mean my turkey is going to be done by noon or does it take longer to finish or what. We're not eating tell 3:30 so I'd hate to have this just sitting around and drying out. What should I do? My cooking temp is 230.
Thanks, Tim
Thanks, Tim