OK, seriously this is wierd....So I smoked a 3 lb turkey breast /roast tonight. Came out perrrrrrrfect! I am cooling it to slice for lunch meat tomorrow now here's the question. It was 3 lbs and now its 1.7 lbs?????????? My 16 yr old will eat that in 1 day no problem. grrrrrrrrrrr There was NO drippings in the pan....where did it go?? So if I want 4-5 lbs of meat I should buy a 7lb roast? BTW: I brined for overnight and rinsed well, no salt taste. I rubbed w/poultry seasoning/sage/thyme/pepper and injected w/butter and LOTS of pepper But I'm bummed that I did all this for basically 1 1/2 lbs of lunch meat.