Turkey Pastrami

Discussion in 'Poultry' started by yakmatt, Jul 1, 2009.

  1. yakmatt

    yakmatt Newbie

    Has anyone ever taken a turkey breast and made a smoked pastrami out of it? I know they sell turkey pastrami at the deli counter, but home made is always better.
     
  2. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Not yet, I have some breasts in the freezer from spring season. Thats what i had planned for them.
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

  4. fire it up

    fire it up Smoking Guru OTBS Member

    I smoke turkey breasts all the time. One of my favorites.
    The first time I tried it I did a pastrami brine since I didn't have any tender quick then. It came out pretty good but I also only gave it a light coating of pepper.
    http://www.smokingmeatforums.com/for...riander&page=2

    Did another one but don't know where that thread it as.
    Next time I buy a breast I'm going to cure it properly with TQ and other seasonings and then smoke, see how well that comes out.
     

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