Turkey is on...

Discussion in 'Poultry' started by pit 4 brains, Dec 26, 2009.

  1. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Couldn't find the camera at first so I'm starting mid-way. I'm 2 1/2 hours in at 220 or so..
     
  2. marty vw

    marty vw Fire Starter

    Looks good I got one in the smoker also. Didn't put bacon on it, wished I would have.
     
  3. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Self basting that way..
    I was planning on cooking this today at my nephews but we cancelled so I fired up the smoker before it went to waste..
     
  4. morkdach

    morkdach Master of the Pit OTBS Member

    bacon bacon its good on just about all.
    thats a good looken bird ya got there.
    keep us updated[​IMG]
     
  5. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    5 hours... thigh's at 155
     
  6. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    7 1/2 hours on a 16.5 Lb. turkey.. Mesquite lump charcoal
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Bird...[​IMG]
     
  8. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    I'm not a turkey fan and I get gout. I ate a leg, a wing and almost a whole thigh off that thing. Good smoke and some good meat. Thnx yall
     

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