Turkey indirect heat question

Discussion in 'Poultry' started by huntsmoke41, Nov 24, 2015.

  1. Hello all,
    Planning on smoking a brined turkey for thanksgiving.
    I'm definitely going the indirect route, my question is, water pan, stone board, or just a simple foil pan.
    Cooker is a BBQ guru onyx oven.
    Thanks in advance.
     
  2. bmaddox

    bmaddox Master of the Pit

    I am not familiar with that smoker. If you typically use a water pan in it then I would stick with that (I don't use a water pan in most of mine but it varies from smoker to smoker). You can cook the turkey in a foil pan but I like it directly on the rack.

    Good luck. 
     

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