Hey all. I have somewhat of a dilema. I am smoking turkeys this year for my family and at work. I have smoked turkey before, just not for Thanksgiving. We always make a traditional meal. My family still wants turkey gravy. I figured I could put a catch pan under the birds on a lower rack. Has anyone done this before? How does turkey gravy taste with a hint of smoke? I don't think my gravies are anything special, but everyone else does. So I don't want to disappoint. Thanks for your suggestions.