turkey fillet with cheese Q view

[treegje]

My first ingredients

turkey filet
rub
butcher twine



butterfly the filet



rub him,and tie it together nicely



on the smoker



smoke to taste
to an internal temp of 77C / 170F



following ingredients

milk
regular cheese slices
cooked ham
mozzarella
corn starch

cast iron pot




cut the fillet



order the cast iron pot the

filet
regular cheese slices
cooked ham



make the cheese sauce and pour over it
add some extra cheese on top
and place back in the smoker,increase heat



ready after 30 min



indoor house



my plate




it was nice
The rub in the middle of the fillet,well to its right
The cheese sauce,with the delicate smoke flavor
it was a success,a recommended

Thanks for looking

Geert

 

[beer-b-q]

That looks Great Geert...

 

[walle]

treeje,
That looks awesome! Can you share how you make your cream sauce?
thanks,
Tracey

 

[meatball]

Wow, that looks spectacular! Thanks for sharing the idea.

 

[treegje]

Tracey
to make the cheese sauce

solving in a glass of milk 1 table spoon corn starch
Take a casserole and pour in a glass milk ,pour as well the glass of milk and corn starch in
constant stir against burning,you see that it is thicker
add the morzzarella,Stir well continue
Add nutmeg and pepper

if too thick you can dilute with milk
if too thin add cheese or a little milk with corn starch

hoping this can help you

Geert

 

[alx]

Very nice geert.....You are a food artist....

 

[mballi3011]

Now that looks awesome there geert. One question is why did you fillet the turkey breast??? Was it to get more surface for the rub to get onto. That meal was almost like a Cordon Bleu with the ham and cheeses that you used. You still leave me amased at some of the things you come up with. You are well on your way to greatness here at SMF.

 

[fire it up]

You truly never cease to amaze with your smokes Geert, another great job

 

[walle]

Thanks Man!

to ya for sharing.
Tracey

 

[treegje]

hi Mark

I thought ,the more surface area the more flavor
you had the delicate flavor of the creamy cheese sauce,and then a little kick of the rub

a recommended

Geert

 

[bigtrain74]

Looks wonderful!! Nice job!