turkey fillet with cheese Q view

Discussion in 'Poultry' started by treegje, Jan 3, 2010.

  1. treegje

    treegje Master of the Pit

    My first ingredients

    turkey filet
    butcher twine

    butterfly the filet

    rub him,and tie it together nicely

    on the smoker

    smoke to taste
    to an internal temp of 77C / 170F

    following ingredients

    regular cheese slices
    cooked ham
    corn starch

    cast iron pot

    cut the fillet

    order the cast iron pot the

    regular cheese slices
    cooked ham

    make the cheese sauce and pour over it
    add some extra cheese on top
    and place back in the smoker,increase heat

    ready after 30 min

    indoor house

    my plate

    it was nice
    The rub in the middle of the fillet,well to its right
    The cheese sauce,with the delicate smoke flavor
    it was a success,a recommended

    Thanks for looking

  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That looks Great Geert...[​IMG]
  3. walle

    walle Smoking Fanatic OTBS Member

    That looks awesome! Can you share how you make your cream sauce?
  4. meatball

    meatball Smoking Fanatic OTBS Member

    Wow, that looks spectacular! Thanks for sharing the idea.
  5. treegje

    treegje Master of the Pit

    to make the cheese sauce

    solving in a glass of milk 1 table spoon corn starch
    Take a casserole and pour in a glass milk ,pour as well the glass of milk and corn starch in
    constant stir against burning,you see that it is thicker
    add the morzzarella,Stir well continue
    Add nutmeg and pepper

    if too thick you can dilute with milk
    if too thin add cheese or a little milk with corn starch

    hoping this can help you

  6. alx

    alx Master of the Pit OTBS Member

    Very nice geert.....You are a food artist....[​IMG]
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that looks awesome there geert. One question is why did you fillet the turkey breast??? Was it to get more surface for the rub to get onto. That meal was almost like a Cordon Bleu with the ham and cheeses that you used. You still leave me amased at some of the things you come up with. You are well on your way to greatness here at SMF.[​IMG]
  8. fire it up

    fire it up Smoking Guru OTBS Member

    You truly never cease to amaze with your smokes Geert, another great job [​IMG]
  9. walle

    walle Smoking Fanatic OTBS Member

    Thanks Man! [​IMG]to ya for sharing.
  10. treegje

    treegje Master of the Pit

    hi Mark

    I thought ,the more surface area the more flavor
    you had the delicate flavor of the creamy cheese sauce,and then a little kick of the rub

    a recommended

  11. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Looks wonderful!! Nice job!

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