Smoked a 15lbs turkey for the Canadian Thanksgiving. As usual I removed meat from the carcass while still warm and vacpac for freezing. Instead of saving the bones for soup I decided to try a terrine. I am on a terrine streak. I left some meat on bones here and there. Got a big pot full. Whole pepper and juniper berries Bay leaves Whole cloves of garlic not pictured. Cooked for about 3.5h, topped up the water a few times. Ended up with little than 1L liquid. Will see tonight if it holds together.