Here's a simple recipe for ya
Smoken Steveâ€[emoji]8482[/emoji]s Turkey Loaf or BurgersTemp: 325
Prep time: 30min Cook Time: 1 hr Weight: 5lbs
Ingredients:
5 lbs ground turkey
3 eggs
3 or more garlic cloves chopped
½ large onion chopped fine
Fresh bread crumbs(4slcs?) & 8 saltines
Fresh basil or dried
4 tb soy sauce
½ cp tomatoes sauce
Extra red sauce, tomatoes or ketchup
option: add 2 tb BBQ rub& 1 tee pepper
Notes:
For turkey burgers, just make patties, freeze, cook direct from frozen. For loaf, make 3lb size of 1.25â€thick x 9â€long x5â€wide
Method:
Mix real well, form 2 loafs or 1 loaf and burgers. Use a piece of foil to flip meat loaf onto the grill/smoker, cook 20 minutes, rotate 90 degrees if you like grill marks,cook 20 more, flip, coat top with sauce, cook till 165 degrees. If you want more smoke, slow down your temp once the loaf is solid---don't want to have it fall apart on ya---this is why I make it 1 1/2 inches thick.