Turkey Brine question

Discussion in 'Poultry' started by rbranstner, Jun 15, 2010.

  1. rbranstner

    rbranstner Smoking Guru OTBS Member

    Ok for some reason I can't find my notes on the last turkey I brined and smoked and I can't for the life of me remember how long I brined it. I am guessing over night but I don't know for sure. I am using the Slaughter house recipe again how long do you guys usually brine your turkey's. I think it is around 5-10 lbs. Thanks guys.
     
    Last edited: Jun 15, 2010
  2. jak757

    jak757 Smoking Fanatic Group Lead

    I've brined mine overnight and it's always worked out great.  I don't think I'd cook a turkey without brining it first.  I'm not familiar with the Slaughterhouse recipe.  What is that?
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

  4. 12 to 24 hours, any longer and it gets too salty. Dont forget to rinse of course. ...mannn now you've got me craving some too! [​IMG]
     
  5. newflame

    newflame Meat Mopper

    hey brans, yea I do about 2-3 turkeys a week, we brine overnight for about 20 hours or so, always turns out great.
     

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