turkey breast

Discussion in 'Poultry' started by camp_cookie, Apr 22, 2007.

  1. camp_cookie

    camp_cookie Smoking Fanatic

    I did this turkey breast a while back. I forgot I had pics of it until I had the camera out for today's cook.

    It's a Honeysuckle White 4.75lb boneless breast. I brined it in a solution of salt, brown sugar, and apple juice. I smoked it in the BGE.
  2. bigal

    bigal Smoking Fanatic OTBS Member

    OOOOOO, that looks..................cough, spit, sputter, 1/2 choke.................darn good! ( I bout choked on my drooooooooooooooooooooooooooooooooooooooooolllllll llllllllllll)

    YUM! Pass the potatoes, please.
  3. teacup13

    teacup13 Master of the Pit OTBS Member

    wow that looks awesome... gotta show the missus that pic,(then she will let me go buy another turkey breast..lol)
  4. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Gorgeous turkey breast. Thanks for sharing the pic. Gives me another idea for the future.
  5. deejaydebi

    deejaydebi Smoking Guru

    That's a pretty piece of meat there Smokey! [​IMG]

    Is Honeysuckle a brand name or something you did to it?

    I really like the look of those casings with the strings. Been trying to fine someone that sell them to hobby sausage folks in bigger than 6 or 8" pieces.
  6. camp_cookie

    camp_cookie Smoking Fanatic

  7. ultramag

    ultramag SMF Events Planning Committee

    Very nice looking turkey breast SmokeyBear. [​IMG]

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