I smoked my first turkey breast yesterday and it did not turn out great, i need some help. I used a vertical gas smoker temp 250 it took 2.5 hours, brined the breast, used a mix of hickory and apple wood . the problem is the color was grayish and to smoky it was edible but strong smoke flavor. what did I do wrong? I do pork butts all the time and they come out perfect.