Sous wanted to make stuffed meatballs, so meatballs it is! Safeway had ground turkey on sale, no limit so I stocked the freezer and held out two pounds for dinner. Here's the base recipe. We doubled it and added a few things. We stuffed each ball with mozzarella. Also added some fresh herbs. 1 1/4 lbs ground chicken 1/2 cup breadcrumbs 2 tablespoons onions, chopped 1/2 cup pecorino cheese (or Parmesan) salt pepper 1 garlic clove, minced 1 teaspoon fennel seed 1 egg, whisked 1/2 lemon zest (zest from half a lemon) 3 tablespoons olive oil 1 (14 ounce) can pizza sauce 4 ounces fresh mozzarella cheese (12 thin slices) Preheat oven to 400°F, setting rack to upper third part of oven. In a large bowl, using your hands, gently mix together first 11 ingredients. Shape into lacrosse-ball size balls (that would be somewhere between golf and tennis) and place a few inches from each other on a foil-lined baking sheet. In a small bowl, mix one spoonful of your pizza sauce with olive oil. Brush this mixture on top of each meatball. Bake for 20 - 25 minutes. Remove meatballs from oven, spoon some sauce on top of each meatball, and cover each with a slice of cheese. Broil another 3 to 5 minutes until cheese is bubbly and golden. Heat remaining sauce in a small saucepan. Serve meatballs with a dollop of sauce. These can be done in the smoker too if you want. They take longer but are tasty. Enjoy!!!! Smoke away!!!