Turds a plenty!

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meateater

Legendary Pitmaster
Original poster
SMF Premier Member
Oct 17, 2009
8,983
63
Hendertucky, Nv.
Heres my first attempt at ABT's. I fryed up a 1/2 pound of diced bacon, done but not burnt. Second I roasted
a bulb of garlic, cut the top off and put some evoo on it. I put the garlic,bacon, 8 oz. of cream cheese and 1/2
a cup of grated good parmesan cheese and a little fresh cracked black pepper in the food processor, gave it a
spin and stuffed 18 large jalapenos, the largest I could find. I only had about 2 tablespoons left over of the
filling. Shared that with the dog. :) This rack I bought will hold 36 but I wanted to leave room around them for
heat and smoke, plus I didnt want a blow out before the holidays! $14.99 for the rack and a cool corer tool
that came with it.
Alright, done and a taste test. I didnt want to over power them on my first try. The flavor is good but needs
a kick, I'm thinking a habanero and some rub in the filling. Over all I'm pretty happy. Oh and of course the
QVIEW. Enjoy!
 
Yu have some interesing stuffing for your ABT's and they look good I wouldn't worry to much puttin thwe jalapeno's too close they will shrink as they cook and then you can make a bunch of them. They will go fast for sure they do in my house/
 
They Look Great...
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Those look really good!I have some going right now on my weber kettle along with a few ribeyes.Where did you get that rack from?I have been using a shish ka bob stick and two peices of wood to hold mine up.
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I have looked at them but never found one that cheap.Anyways good job on those and enjoy!
 
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