Are there ant of you with an offset horiz./vert. smoker and have you tuned it for heat and even temp? I have a Tejas and have adjusted the baffel and plated it with 3/16 plate 4" below the grill and am getting appox.10 degree from end to end(the stock thermometers are right on too) with a 75-100degree upright difference. Does anyone else have this or is it just mybeing anal about it?